{"id":832,"date":"2026-02-19T15:51:22","date_gmt":"2026-02-19T14:51:22","guid":{"rendered":"https:\/\/alvea-process-rheo.fr\/?page_id=832"},"modified":"2026-03-10T16:07:20","modified_gmt":"2026-03-10T15:07:20","slug":"exemples-dapplication","status":"publish","type":"page","link":"https:\/\/alvea-process-rheo.fr\/en\/exemples-dapplication\/","title":{"rendered":"Exemples d&rsquo;application"},"content":{"rendered":"<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-1173b83\" id=\"utilisation-de-la-rheologie\" data-block-id=\"1173b83\"><style>.stk-1173b83 .stk-block-heading__text{font-size:var(--stk--preset--font-size--large, 30px) !important;}@media screen and (max-width:999px){.stk-1173b83 .stk-block-heading__text{font-size:var(--stk--preset--font-size--large, 30px) !important;}}<\/style><h2 class=\"stk-block-heading__text\">Utilisation de la rh\u00e9ologie<\/h2><\/div>\n\n\n\n<details class=\"wp-block-stackable-accordion stk-block-accordion stk-inner-blocks stk-block-content stk--is-open stk--single-open stk-block stk-8cd01f5 stk-block-background is-style-default\" open data-block-id=\"8cd01f5\"><style>.stk-8cd01f5 {padding-top:var(--stk--preset--spacing--none, 0px) !important;padding-right:var(--stk--preset--spacing--none, 0px) !important;padding-bottom:var(--stk--preset--spacing--none, 0px) !important;padding-left:var(--stk--preset--spacing--none, 0px) !important;}<\/style>\n<summary class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-e4140d9 stk--container-small stk-block-accordion__heading\" data-v=\"4\" data-block-id=\"e4140d9\"><style>.stk-e4140d9-container{margin-top:var(--stk--preset--spacing--none, 0px) !important;margin-right:var(--stk--preset--spacing--none, 0px) !important;margin-bottom:var(--stk--preset--spacing--none, 0px) !important;margin-left:var(--stk--preset--spacing--none, 0px) !important;background-color:var(--theme-palette-color-2, #00598b) !important;}.stk-e4140d9-container:before{background-color:var(--theme-palette-color-2, #00598b) !important;}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-e4140d9-container stk-hover-parent\"><div class=\"stk-block-content stk-inner-blocks stk-e4140d9-inner-blocks\">\n<div class=\"wp-block-stackable-icon-label stk-block-icon-label stk-block stk-848aaec\" data-block-id=\"848aaec\"><div class=\"stk-row stk-inner-blocks stk-block-content\">\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-9511201\" id=\"exemple-1-utilisation-du-rheometre-comme-microreacteur\" data-block-id=\"9511201\"><style>.stk-9511201 .stk-block-heading__text{font-size:var(--stk--preset--font-size--medium, 20px) !important;color:var(--theme-palette-color-8, #ffffff) !important;}@media screen and (max-width:999px){.stk-9511201 .stk-block-heading__text{font-size:var(--stk--preset--font-size--medium, 20px) !important;}}<\/style><h3 class=\"stk-block-heading__text has-text-color\">Exemple 1&nbsp;: Utilisation du rh\u00e9om\u00e8tre comme micror\u00e9acteur<\/h3><\/div>\n\n\n\n<div class=\"wp-block-stackable-icon stk-block-icon stk-block stk-26a843d\" data-block-id=\"26a843d\"><style>.stk-26a843d .stk--svg-wrapper .stk--inner-svg svg:last-child, .stk-26a843d .stk--svg-wrapper .stk--inner-svg svg:last-child :is(g, path, rect, polygon, ellipse){fill:var(--theme-palette-color-8, #ffffff) !important;}<\/style><span class=\"stk--svg-wrapper\"><div class=\"stk--inner-svg\"><svg style=\"height:0;width:0\"><defs><lineargradient id=\"linear-gradient-26a843d\" x1=\"0\" x2=\"100%\" y1=\"0\" y2=\"0\"><stop offset=\"0%\" style=\"stop-opacity:1;stop-color:var(--linear-gradient-26-a-843-d-color-1)\"><\/stop><stop offset=\"100%\" style=\"stop-opacity:1;stop-color:var(--linear-gradient-26-a-843-d-color-2)\"><\/stop><\/lineargradient><\/defs><\/svg><svg data-prefix=\"fas\" data-icon=\"chevron-down\" class=\"svg-inline--fa fa-chevron-down fa-w-14\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 448 512\" aria-hidden=\"true\" width=\"32\" height=\"32\"><path fill=\"currentColor\" d=\"M207.029 381.476L12.686 187.132c-9.373-9.373-9.373-24.569 0-33.941l22.667-22.667c9.357-9.357 24.522-9.375 33.901-.04L224 284.505l154.745-154.021c9.379-9.335 24.544-9.317 33.901.04l22.667 22.667c9.373 9.373 9.373 24.569 0 33.941L240.971 381.476c-9.373 9.372-24.569 9.372-33.942 0z\"><\/path><\/svg><\/div><\/span><\/div>\n<\/div><\/div>\n<\/div><\/div><\/summary>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-b7d8a83 stk-block-accordion__content\" data-v=\"4\" data-block-id=\"b7d8a83\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-b7d8a83-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-b7d8a83-inner-blocks\">\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-a09a7c3\" data-block-id=\"a09a7c3\"><p class=\"stk-block-text__text\">L\u2019objectif est de d\u00e9velopper des outils ad hoc pour le rh\u00e9om\u00e8tre afin de l\u2019utiliser comme un Micror\u00e9acteur, repr\u00e9sentant au plus pr\u00e8s votre process&nbsp;:<\/p><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Plus repr\u00e9sentatif des op\u00e9rations unitaires, \u00e9chelle pilote ou industrielle et de votre produit, surtout si des ingr\u00e9dients\/charges sont pr\u00e9sentes<\/li>\n\n\n\n<li>Meilleure m\u00e9lange par rapport aux g\u00e9om\u00e9tries classiques (Couette ou c\u00f4ne<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-3bdc033\" data-block-id=\"3bdc033\"><p class=\"stk-block-text__text\">Exemple de l\u2019utilisation d\u2019un ruban h\u00e9lico\u00efdal \u00e0 la place du rotor cylindrique pour une g\u00e9om\u00e9trie Couette<\/p><\/div>\n\n\n\n<div class=\"wp-block-stackable-columns stk-block-columns stk-block stk-3d68579 stk-block-background\" data-block-id=\"3d68579\"><style>.stk-3d68579 .stk--block-align-3d68579{align-items:center !important;}.stk-3d68579 {background-color:var(--theme-palette-color-8, #ffffff) !important;padding-top:var(--stk--preset--spacing--none, 0px) !important;padding-right:var(--stk--preset--spacing--none, 0px) !important;padding-bottom:var(--stk--preset--spacing--none, 0px) !important;padding-left:var(--stk--preset--spacing--none, 0px) !important;}.stk-3d68579:before{background-color:var(--theme-palette-color-8, #ffffff) !important;}.stk-3d68579-column{max-width:496px !important;min-width:auto !important;}<\/style><div class=\"stk-row stk-inner-blocks stk--block-align-3d68579 stk-block-content stk-content-align stk-3d68579-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-d1cde70\" data-v=\"4\" data-block-id=\"d1cde70\"><style>@media screen and (min-width:690px){.stk-d1cde70 {flex:var(--stk-flex-grow, 1) 1 calc(25% - var(--stk-column-gap, 0px) * 3 \/ 4 ) !important;}}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-d1cde70-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-d1cde70-inner-blocks\">\n<div class=\"wp-block-stackable-image stk-block-image stk-block stk-5c2e582\" data-block-id=\"5c2e582\"><style>.stk-5c2e582 .stk-img-wrapper{width:121px !important;}<\/style><figure><span class=\"stk-img-wrapper stk-image--shape-stretch\"><img loading=\"lazy\" decoding=\"async\" class=\"stk-img wp-image-1184\" src=\"https:\/\/alvea-process-rheo.fr\/wp-content\/uploads\/2026\/03\/exemple1-1.jpg\" width=\"121\" height=\"188\" alt=\"graphique illustrant un rotor cylindrique\"\/><\/span><\/figure><\/div>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-7274b0c\" data-v=\"4\" data-block-id=\"7274b0c\"><style>@media screen and (min-width:690px){.stk-7274b0c {flex:var(--stk-flex-grow, 1) 1 calc(25% - var(--stk-column-gap, 0px) * 3 \/ 4 ) !important;}}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-7274b0c-container stk--no-background stk--no-padding\"><div class=\"has-text-align-center stk-block-content stk-inner-blocks stk-7274b0c-inner-blocks\">\n<div class=\"wp-block-stackable-icon stk-block-icon stk-block stk-df2da09\" data-block-id=\"df2da09\"><style>.stk-df2da09 .stk--svg-wrapper .stk--inner-svg svg:last-child{height:49px !important;width:49px !important;}.stk-df2da09 .stk--svg-wrapper .stk--inner-svg svg:last-child, .stk-df2da09 .stk--svg-wrapper .stk--inner-svg svg:last-child :is(g, path, rect, polygon, ellipse){fill:var(--theme-palette-color-4, #0A1821) !important;}<\/style><span class=\"stk--svg-wrapper\"><div class=\"stk--inner-svg\"><svg style=\"height:0;width:0\"><defs><lineargradient id=\"linear-gradient-df2da09\" x1=\"0\" x2=\"100%\" y1=\"0\" y2=\"0\"><stop offset=\"0%\" style=\"stop-opacity:1;stop-color:var(--linear-gradient-df-2-da-09-color-1)\"><\/stop><stop offset=\"100%\" style=\"stop-opacity:1;stop-color:var(--linear-gradient-df-2-da-09-color-2)\"><\/stop><\/lineargradient><\/defs><\/svg><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 448 512\" aria-hidden=\"true\" width=\"32\" height=\"32\"><path d=\"M438.6 278.6c12.5-12.5 12.5-32.8 0-45.3l-160-160c-12.5-12.5-32.8-12.5-45.3 0s-12.5 32.8 0 45.3L338.8 224 32 224c-17.7 0-32 14.3-32 32s14.3 32 32 32l306.7 0L233.4 393.4c-12.5 12.5-12.5 32.8 0 45.3s32.8 12.5 45.3 0l160-160z\"\/><\/svg><\/div><\/span><\/div>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-754e36a\" data-v=\"4\" data-block-id=\"754e36a\"><style>@media screen and (min-width:690px){.stk-754e36a {flex:var(--stk-flex-grow, 1) 1 calc(25% - var(--stk-column-gap, 0px) * 3 \/ 4 ) !important;}}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-754e36a-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-754e36a-inner-blocks\">\n<div class=\"wp-block-stackable-image stk-block-image stk-block stk-04e8a05\" data-block-id=\"04e8a05\"><style>.stk-04e8a05 .stk-img-wrapper{width:100% !important;}@media screen and (max-width:689px){.stk-04e8a05 .stk-img-wrapper{width:50% !important;}}<\/style><figure><span class=\"stk-img-wrapper stk-image--shape-stretch\"><img loading=\"lazy\" decoding=\"async\" class=\"stk-img wp-image-993\" src=\"https:\/\/alvea-process-rheo.fr\/wp-content\/uploads\/2026\/03\/competence2-2.jpg\" width=\"1024\" height=\"1536\" alt=\"Illustration d'un ruban h\u00e9lico\u00efdal\" srcset=\"https:\/\/alvea-process-rheo.fr\/wp-content\/uploads\/2026\/03\/competence2-2.jpg 1024w, https:\/\/alvea-process-rheo.fr\/wp-content\/uploads\/2026\/03\/competence2-2-200x300.jpg 200w, https:\/\/alvea-process-rheo.fr\/wp-content\/uploads\/2026\/03\/competence2-2-683x1024.jpg 683w, https:\/\/alvea-process-rheo.fr\/wp-content\/uploads\/2026\/03\/competence2-2-768x1152.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/span><\/figure><\/div>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-0208e39\" data-v=\"4\" data-block-id=\"0208e39\"><style>@media screen and (min-width:690px){.stk-0208e39 {flex:var(--stk-flex-grow, 1) 1 calc(25% - var(--stk-column-gap, 0px) * 3 \/ 4 ) !important;}}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-0208e39-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-0208e39-inner-blocks\">\n<div class=\"wp-block-stackable-image stk-block-image stk-block stk-37f7cbf\" data-block-id=\"37f7cbf\"><style>.stk-37f7cbf .stk-img-wrapper{width:100% !important;}@media screen and (max-width:689px){.stk-37f7cbf .stk-img-wrapper{width:50% !important;}}<\/style><figure><span class=\"stk-img-wrapper stk-image--shape-stretch\"><img loading=\"lazy\" decoding=\"async\" class=\"stk-img wp-image-1185\" src=\"https:\/\/alvea-process-rheo.fr\/wp-content\/uploads\/2026\/03\/exemple1-3.jpg\" width=\"542\" height=\"512\" alt=\"Illustration mettant en application un ruban h\u00e9lico\u00efdal\" srcset=\"https:\/\/alvea-process-rheo.fr\/wp-content\/uploads\/2026\/03\/exemple1-3.jpg 542w, https:\/\/alvea-process-rheo.fr\/wp-content\/uploads\/2026\/03\/exemple1-3-300x283.jpg 300w\" sizes=\"auto, (max-width: 542px) 100vw, 542px\" \/><\/span><\/figure><\/div>\n<\/div><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div><\/div>\n<\/details>\n\n\n\n<details class=\"wp-block-stackable-accordion stk-block-accordion stk-inner-blocks stk-block-content stk--single-open stk-block stk-f451ca4 stk-block-background is-style-default\" data-block-id=\"f451ca4\"><style>.stk-f451ca4 {padding-top:var(--stk--preset--spacing--none, 0px) !important;padding-right:var(--stk--preset--spacing--none, 0px) !important;padding-bottom:var(--stk--preset--spacing--none, 0px) !important;padding-left:var(--stk--preset--spacing--none, 0px) !important;}<\/style>\n<summary class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-cb7714d stk--container-small stk-block-accordion__heading\" data-v=\"4\" data-block-id=\"cb7714d\"><style>.stk-cb7714d-container{margin-top:var(--stk--preset--spacing--none, 0px) !important;margin-right:var(--stk--preset--spacing--none, 0px) !important;margin-bottom:var(--stk--preset--spacing--none, 0px) !important;margin-left:var(--stk--preset--spacing--none, 0px) !important;background-color:var(--theme-palette-color-2, #00598b) !important;}.stk-cb7714d-container:before{background-color:var(--theme-palette-color-2, #00598b) !important;}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-cb7714d-container stk-hover-parent\"><div class=\"stk-block-content stk-inner-blocks stk-cb7714d-inner-blocks\">\n<div class=\"wp-block-stackable-icon-label stk-block-icon-label stk-block stk-bae311f\" data-block-id=\"bae311f\"><div class=\"stk-row stk-inner-blocks stk-block-content\">\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-e7a050a\" id=\"exemple-2-modelisation-de-levolution-de-la-viscosite-lors-de-la-fabrication-dun-fromage-frais\" data-block-id=\"e7a050a\"><style>.stk-e7a050a .stk-block-heading__text{font-size:var(--stk--preset--font-size--medium, 20px) !important;color:var(--theme-palette-color-8, #ffffff) !important;}@media screen and (max-width:999px){.stk-e7a050a .stk-block-heading__text{font-size:var(--stk--preset--font-size--medium, 20px) !important;}}<\/style><h3 class=\"stk-block-heading__text has-text-color\">Exemple 2&nbsp;: Mod\u00e9lisation de l\u2019\u00e9volution de la viscosit\u00e9 lors de la fabrication d\u2019un fromage frais<\/h3><\/div>\n\n\n\n<div class=\"wp-block-stackable-icon stk-block-icon stk-block stk-5fdf1a5\" data-block-id=\"5fdf1a5\"><style>.stk-5fdf1a5 .stk--svg-wrapper .stk--inner-svg svg:last-child, .stk-5fdf1a5 .stk--svg-wrapper .stk--inner-svg svg:last-child :is(g, path, rect, polygon, ellipse){fill:var(--theme-palette-color-8, #ffffff) !important;}<\/style><span class=\"stk--svg-wrapper\"><div class=\"stk--inner-svg\"><svg style=\"height:0;width:0\"><defs><lineargradient id=\"linear-gradient-5fdf1a5\" x1=\"0\" x2=\"100%\" y1=\"0\" y2=\"0\"><stop offset=\"0%\" style=\"stop-opacity:1;stop-color:var(--linear-gradient-5-fdf-1-a-5-color-1)\"><\/stop><stop offset=\"100%\" style=\"stop-opacity:1;stop-color:var(--linear-gradient-5-fdf-1-a-5-color-2)\"><\/stop><\/lineargradient><\/defs><\/svg><svg data-prefix=\"fas\" data-icon=\"chevron-down\" class=\"svg-inline--fa fa-chevron-down fa-w-14\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 448 512\" aria-hidden=\"true\" width=\"32\" height=\"32\"><path fill=\"currentColor\" d=\"M207.029 381.476L12.686 187.132c-9.373-9.373-9.373-24.569 0-33.941l22.667-22.667c9.357-9.357 24.522-9.375 33.901-.04L224 284.505l154.745-154.021c9.379-9.335 24.544-9.317 33.901.04l22.667 22.667c9.373 9.373 9.373 24.569 0 33.941L240.971 381.476c-9.373 9.372-24.569 9.372-33.942 0z\"><\/path><\/svg><\/div><\/span><\/div>\n<\/div><\/div>\n<\/div><\/div><\/summary>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-6aee883 stk-block-accordion__content\" data-v=\"4\" data-block-id=\"6aee883\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-6aee883-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-6aee883-inner-blocks\">\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-32db9e9\" data-block-id=\"32db9e9\"><p class=\"stk-block-text__text\">Le graphe ci-apr\u00e8s montre l\u2019\u00e9volution de la contrainte (viscosit\u00e9 multipli\u00e9e par la vitesse de cisaillement) au cours du temps. La simulation en micro-r\u00e9acteur \u00e9quip\u00e9 d\u2019un ruban h\u00e9lico\u00efdal rend compte de l\u2019Impact du cisaillement de chaque op\u00e9ration unitaire (m\u00e9lange du fromage avec les ingr\u00e9dients, stockage en cuve, m\u00e9lange en cuve, pompage, transfert vers le conditionnement) sur la contrainte, et donc sur la viscosit\u00e9 et texture du produit.<\/p><\/div>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-64db3aa\" id=\"protocole-nbsp\" data-block-id=\"64db3aa\"><h5 class=\"stk-block-heading__text\">Protocole&nbsp;:<\/h5><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Prise d\u2019\u00e9chantillon en d\u00e9but de process<\/li>\n\n\n\n<li>Simulation du process sur le micro-r\u00e9acteur&nbsp;:\n<ul class=\"wp-block-list\">\n<li>M\u00e9lange du fromage avec les ingr\u00e9dients&nbsp;: 30 secondes \u00e0 une vitesse de cisaillement de 10 s<sup>-1<\/sup><\/li>\n\n\n\n<li>Stockage en cuve&nbsp;: 1h30 \u00e0 0.01 s<sup>-1<\/sup><\/li>\n\n\n\n<li>M\u00e9lange en cuve&nbsp;: 30 minutes \u00e0 5 s<sup>-1<\/sup><\/li>\n\n\n\n<li>Pompage&nbsp;: 5 minutes \u00e0 50 s<sup>-1<\/sup><\/li>\n\n\n\n<li>Transfert vers le conditionnement&nbsp;: 3 minutes \u00e0 20 s<sup>-1<\/sup><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-stackable-image stk-block-image stk-block stk-fc708f3\" data-block-id=\"fc708f3\"><style>.stk-fc708f3 .stk-img-wrapper{width:450px !important;}@media screen and (max-width:689px){.stk-fc708f3 .stk-img-wrapper{width:100% !important;}}<\/style><figure><span class=\"stk-img-wrapper stk-image--shape-stretch stk--has-lightbox\"><img loading=\"lazy\" decoding=\"async\" class=\"stk-img wp-image-1186\" src=\"https:\/\/alvea-process-rheo.fr\/wp-content\/uploads\/2026\/03\/exemple2-1.jpg\" width=\"1482\" height=\"912\" alt=\"Graphique des relev\u00e9s de l'\u00e9volution de la contrainte\" srcset=\"https:\/\/alvea-process-rheo.fr\/wp-content\/uploads\/2026\/03\/exemple2-1.jpg 1482w, https:\/\/alvea-process-rheo.fr\/wp-content\/uploads\/2026\/03\/exemple2-1-300x185.jpg 300w, https:\/\/alvea-process-rheo.fr\/wp-content\/uploads\/2026\/03\/exemple2-1-1024x630.jpg 1024w, https:\/\/alvea-process-rheo.fr\/wp-content\/uploads\/2026\/03\/exemple2-1-768x473.jpg 768w\" sizes=\"auto, (max-width: 1482px) 100vw, 1482px\" \/><\/span><\/figure><\/div>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-e984353\" id=\"resultat\" data-block-id=\"e984353\"><h5 class=\"stk-block-heading__text\">R\u00e9sultat :<\/h5><\/div>\n\n\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-1d650a7\" data-block-id=\"1d650a7\"><p class=\"stk-block-text__text\">Les \u00e9tapes o\u00f9 le produit est cisaill\u00e9 (m\u00e9lange, pompage, transfert) montrent une diminution de la contrainte et donc de la viscosit\u00e9, notamment les deux derni\u00e8res \u00e9tapes de transfert o\u00f9 elle est forte. Nous avons mis en \u00e9vidence l\u2019impact m\u00e9canique du proc\u00e9d\u00e9 sur la texture. &nbsp;<\/p><\/div>\n\n\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-d2d9a15\" data-block-id=\"d2d9a15\"><p class=\"stk-block-text__text\">Ainsi ce type de mesure\/simulation permet la d\u00e9finition plus intelligente des op\u00e9rations unitaires pour limiter la d\u00e9structuration avec des proc\u00e9d\u00e9s plus respectueux, et donc r\u00e9aliser in fine des \u00e9conomies en baissant par exemple l\u2019extrait sec du fromage \u00e0 iso-texture du produit fini.<\/p><\/div>\n<\/div><\/div><\/div>\n<\/details>\n\n\n\n<details class=\"wp-block-stackable-accordion stk-block-accordion stk-inner-blocks stk-block-content stk--single-open stk-block stk-06fade5 stk-block-background is-style-default\" data-block-id=\"06fade5\"><style>.stk-06fade5 {padding-top:var(--stk--preset--spacing--none, 0px) !important;padding-right:var(--stk--preset--spacing--none, 0px) !important;padding-bottom:var(--stk--preset--spacing--none, 0px) !important;padding-left:var(--stk--preset--spacing--none, 0px) !important;}<\/style>\n<summary class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-02f971c stk--container-small stk-block-accordion__heading\" data-v=\"4\" data-block-id=\"02f971c\"><style>.stk-02f971c-container{margin-top:var(--stk--preset--spacing--none, 0px) !important;margin-right:var(--stk--preset--spacing--none, 0px) !important;margin-bottom:var(--stk--preset--spacing--none, 0px) !important;margin-left:var(--stk--preset--spacing--none, 0px) !important;background-color:var(--theme-palette-color-2, #00598b) !important;}.stk-02f971c-container:before{background-color:var(--theme-palette-color-2, #00598b) !important;}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-02f971c-container stk-hover-parent\"><div class=\"stk-block-content stk-inner-blocks stk-02f971c-inner-blocks\">\n<div class=\"wp-block-stackable-icon-label stk-block-icon-label stk-block stk-12cc369\" data-block-id=\"12cc369\"><div class=\"stk-row stk-inner-blocks stk-block-content\">\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-279644e\" id=\"exemple-2-modelisation-de-levolution-de-la-viscosite-lors-de-la-fabrication-dun-fromage-frais\" data-block-id=\"279644e\"><style>.stk-279644e .stk-block-heading__text{font-size:var(--stk--preset--font-size--medium, 20px) !important;color:var(--theme-palette-color-8, #ffffff) !important;}@media screen and (max-width:999px){.stk-279644e .stk-block-heading__text{font-size:var(--stk--preset--font-size--medium, 20px) !important;}}<\/style><h3 class=\"stk-block-heading__text has-text-color\">Exemple 3&nbsp;: Simulation du process de cuisson<\/h3><\/div>\n\n\n\n<div class=\"wp-block-stackable-icon stk-block-icon stk-block stk-039614c\" data-block-id=\"039614c\"><style>.stk-039614c .stk--svg-wrapper .stk--inner-svg svg:last-child, .stk-039614c .stk--svg-wrapper .stk--inner-svg svg:last-child :is(g, path, rect, polygon, ellipse){fill:var(--theme-palette-color-8, #ffffff) !important;}<\/style><span class=\"stk--svg-wrapper\"><div class=\"stk--inner-svg\"><svg style=\"height:0;width:0\"><defs><lineargradient id=\"linear-gradient-039614c\" x1=\"0\" x2=\"100%\" y1=\"0\" y2=\"0\"><stop offset=\"0%\" style=\"stop-opacity:1;stop-color:var(--linear-gradient-039614-c-color-1)\"><\/stop><stop offset=\"100%\" style=\"stop-opacity:1;stop-color:var(--linear-gradient-039614-c-color-2)\"><\/stop><\/lineargradient><\/defs><\/svg><svg data-prefix=\"fas\" data-icon=\"chevron-down\" class=\"svg-inline--fa fa-chevron-down fa-w-14\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 448 512\" aria-hidden=\"true\" width=\"32\" height=\"32\"><path fill=\"currentColor\" d=\"M207.029 381.476L12.686 187.132c-9.373-9.373-9.373-24.569 0-33.941l22.667-22.667c9.357-9.357 24.522-9.375 33.901-.04L224 284.505l154.745-154.021c9.379-9.335 24.544-9.317 33.901.04l22.667 22.667c9.373 9.373 9.373 24.569 0 33.941L240.971 381.476c-9.373 9.372-24.569 9.372-33.942 0z\"><\/path><\/svg><\/div><\/span><\/div>\n<\/div><\/div>\n<\/div><\/div><\/summary>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-b45e7e9 stk-block-accordion__content\" data-v=\"4\" data-block-id=\"b45e7e9\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-b45e7e9-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-b45e7e9-inner-blocks\">\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-3942163\" data-block-id=\"3942163\"><p class=\"stk-block-text__text\">Nous avons r\u00e9alis\u00e9 une simulation de la cuisson dans le micro-r\u00e9acteur pour une formulation riche en amidon. Sur le graphe ci-apr\u00e8s nous pouvons voir l\u2019\u00e9volution de la viscosit\u00e9 en fonction de la temp\u00e9rature, \u00e0 une vitesse de cisaillement constante.<\/p><\/div>\n\n\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-890652f\" data-block-id=\"890652f\"><p class=\"stk-block-text__text\">Nous pouvons constater une \u00e9norme prise de viscosit\u00e9 apr\u00e8s 85\u00b0C, ce qui peut \u00eatre probl\u00e9matique lors du proc\u00e9d\u00e9 de cuisson industriel avec notamment des fortes sollicitations m\u00e9caniques des \u00e9quipements et une mauvaise homog\u00e9n\u00e9it\u00e9 de m\u00e9lange.<\/p><\/div>\n\n\n\n<div class=\"wp-block-stackable-image stk-block-image stk-block stk-b3cc604\" data-block-id=\"b3cc604\"><style>.stk-b3cc604 .stk-img-wrapper{width:450px !important;}@media screen and (max-width:689px){.stk-b3cc604 .stk-img-wrapper{width:100% !important;}}<\/style><figure><span class=\"stk-img-wrapper stk-image--shape-stretch stk--has-lightbox\"><img loading=\"lazy\" decoding=\"async\" class=\"stk-img wp-image-1187\" src=\"https:\/\/alvea-process-rheo.fr\/wp-content\/uploads\/2026\/03\/exemple3-1.jpg\" width=\"1104\" height=\"858\" alt=\"Graphique de l'\u00e9volution de la viscosit\u00e9 en fonction de la temp\u00e9rature\" srcset=\"https:\/\/alvea-process-rheo.fr\/wp-content\/uploads\/2026\/03\/exemple3-1.jpg 1104w, https:\/\/alvea-process-rheo.fr\/wp-content\/uploads\/2026\/03\/exemple3-1-300x233.jpg 300w, https:\/\/alvea-process-rheo.fr\/wp-content\/uploads\/2026\/03\/exemple3-1-1024x796.jpg 1024w, https:\/\/alvea-process-rheo.fr\/wp-content\/uploads\/2026\/03\/exemple3-1-768x597.jpg 768w\" sizes=\"auto, (max-width: 1104px) 100vw, 1104px\" \/><\/span><\/figure><\/div>\n\n\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-0086751\" data-block-id=\"0086751\"><p class=\"stk-block-text__text\">Ce type de test permet de simuler une op\u00e9ration unitaire pour suivre l\u2019\u00e9volution de la viscosit\u00e9 au passage de cette op\u00e9ration, d\u2019anticiper une meilleure industrialisation de la recette et de d\u00e9tecter les probl\u00e9matiques industrielles potentielles, ici cette forte prise de viscosit\u00e9.<\/p><\/div>\n<\/div><\/div><\/div>\n<\/details>\n\n\n\n<details class=\"wp-block-stackable-accordion stk-block-accordion stk-inner-blocks stk-block-content stk--single-open stk-block stk-a066d16 stk-block-background is-style-default\" data-block-id=\"a066d16\"><style>.stk-a066d16 {padding-top:var(--stk--preset--spacing--none, 0px) !important;padding-right:var(--stk--preset--spacing--none, 0px) !important;padding-bottom:var(--stk--preset--spacing--none, 0px) !important;padding-left:var(--stk--preset--spacing--none, 0px) !important;}<\/style>\n<summary class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-a4965fe stk--container-small stk-block-accordion__heading\" data-v=\"4\" data-block-id=\"a4965fe\"><style>.stk-a4965fe-container{margin-top:var(--stk--preset--spacing--none, 0px) !important;margin-right:var(--stk--preset--spacing--none, 0px) !important;margin-bottom:var(--stk--preset--spacing--none, 0px) !important;margin-left:var(--stk--preset--spacing--none, 0px) !important;background-color:var(--theme-palette-color-2, #00598b) !important;}.stk-a4965fe-container:before{background-color:var(--theme-palette-color-2, #00598b) !important;}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-a4965fe-container stk-hover-parent\"><div class=\"stk-block-content stk-inner-blocks stk-a4965fe-inner-blocks\">\n<div class=\"wp-block-stackable-icon-label stk-block-icon-label stk-block stk-c2f9a96\" data-block-id=\"c2f9a96\"><div class=\"stk-row stk-inner-blocks stk-block-content\">\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-da7be85\" id=\"exemple-2-modelisation-de-levolution-de-la-viscosite-lors-de-la-fabrication-dun-fromage-frais\" data-block-id=\"da7be85\"><style>.stk-da7be85 .stk-block-heading__text{font-size:var(--stk--preset--font-size--medium, 20px) !important;color:var(--theme-palette-color-8, #ffffff) !important;}@media screen and (max-width:999px){.stk-da7be85 .stk-block-heading__text{font-size:var(--stk--preset--font-size--medium, 20px) !important;}}<\/style><h3 class=\"stk-block-heading__text has-text-color\">Exemple 4&nbsp;: Comparaison de deux \u00e9quipements de cuisson<\/h3><\/div>\n\n\n\n<div class=\"wp-block-stackable-icon stk-block-icon stk-block stk-e836964\" data-block-id=\"e836964\"><style>.stk-e836964 .stk--svg-wrapper .stk--inner-svg svg:last-child, .stk-e836964 .stk--svg-wrapper .stk--inner-svg svg:last-child :is(g, path, rect, polygon, ellipse){fill:var(--theme-palette-color-8, #ffffff) !important;}<\/style><span class=\"stk--svg-wrapper\"><div class=\"stk--inner-svg\"><svg style=\"height:0;width:0\"><defs><lineargradient id=\"linear-gradient-e836964\" x1=\"0\" x2=\"100%\" y1=\"0\" y2=\"0\"><stop offset=\"0%\" style=\"stop-opacity:1;stop-color:var(--linear-gradient-e-836964-color-1)\"><\/stop><stop offset=\"100%\" style=\"stop-opacity:1;stop-color:var(--linear-gradient-e-836964-color-2)\"><\/stop><\/lineargradient><\/defs><\/svg><svg data-prefix=\"fas\" data-icon=\"chevron-down\" class=\"svg-inline--fa fa-chevron-down fa-w-14\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 448 512\" aria-hidden=\"true\" width=\"32\" height=\"32\"><path fill=\"currentColor\" d=\"M207.029 381.476L12.686 187.132c-9.373-9.373-9.373-24.569 0-33.941l22.667-22.667c9.357-9.357 24.522-9.375 33.901-.04L224 284.505l154.745-154.021c9.379-9.335 24.544-9.317 33.901.04l22.667 22.667c9.373 9.373 9.373 24.569 0 33.941L240.971 381.476c-9.373 9.372-24.569 9.372-33.942 0z\"><\/path><\/svg><\/div><\/span><\/div>\n<\/div><\/div>\n<\/div><\/div><\/summary>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-e933e79 stk-block-accordion__content\" data-v=\"4\" data-block-id=\"e933e79\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-e933e79-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-e933e79-inner-blocks\">\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-9640ba6\" data-block-id=\"9640ba6\"><p class=\"stk-block-text__text\">L\u2019outil rh\u00e9ologique nous permet de comparer les performances de deux m\u00e9langeurs M1 et M2 en suivant l\u2019\u00e9volution de la viscosit\u00e9 d\u2019un fromage fondu apr\u00e8s leurs cuissons par Injection de vapeur directe dans les deux cuiseurs.<\/p><\/div>\n\n\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-05b393c\" data-block-id=\"05b393c\"><p class=\"stk-block-text__text\">Avec la r\u00e9alisation de courbes d\u2019\u00e9coulement classique (aller de 1 \u00e0 50 s-1), nous pouvons mesurer l\u2019\u00e9volution du kr\u00e9mage (texturation) en fonction du temps \u00e0 trois instants&nbsp;: juste apr\u00e8s la cuisson, 10 et 20 minutes de texturation. Le graphe ci-apr\u00e8s r\u00e9sume les diff\u00e9rents r\u00e9sultats.<\/p><\/div>\n\n\n\n<div class=\"wp-block-stackable-image stk-block-image stk-block stk-70687b1\" data-block-id=\"70687b1\"><style>.stk-70687b1 .stk-img-wrapper{width:450px !important;}@media screen and (max-width:689px){.stk-70687b1 .stk-img-wrapper{width:100% !important;}}<\/style><figure><span class=\"stk-img-wrapper stk-image--shape-stretch stk--has-lightbox\"><img loading=\"lazy\" decoding=\"async\" class=\"stk-img wp-image-1188\" src=\"https:\/\/alvea-process-rheo.fr\/wp-content\/uploads\/2026\/03\/exemple4-1.jpg\" width=\"1397\" height=\"864\" alt=\"Graphique de l'\u00e9volution du kr\u00e9mage\" srcset=\"https:\/\/alvea-process-rheo.fr\/wp-content\/uploads\/2026\/03\/exemple4-1.jpg 1397w, https:\/\/alvea-process-rheo.fr\/wp-content\/uploads\/2026\/03\/exemple4-1-300x186.jpg 300w, https:\/\/alvea-process-rheo.fr\/wp-content\/uploads\/2026\/03\/exemple4-1-1024x633.jpg 1024w, https:\/\/alvea-process-rheo.fr\/wp-content\/uploads\/2026\/03\/exemple4-1-768x475.jpg 768w\" sizes=\"auto, (max-width: 1397px) 100vw, 1397px\" \/><\/span><\/figure><\/div>\n\n\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-7586572\" data-block-id=\"7586572\"><p class=\"stk-block-text__text\">Nous pouvons constater une grosse diff\u00e9rence de viscosit\u00e9 en fin de cuisson et lors de l\u2019\u00e9tape de texturation (kr\u00e9mage).<\/p><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li>En fin de cuisson, le m\u00e9langeur M1 donne une viscosit\u00e9 moindre que le M2, qui peuvent \u00eatre du \u00e0 un niveau de cisaillement diff\u00e9rent ou une homog\u00e9n\u00e9it\u00e9 de m\u00e9lange diff\u00e9rente, voire de par la conception des injecteurs de vapeur.<\/li>\n\n\n\n<li>Les viscosit\u00e9s du m\u00e9langeur M1 sont plus \u00e9lev\u00e9es que le M2, et il faudra avec un temps de s\u00e9jour plus important en cuve de texturation industrielle avec le M2 pour atteindre le comportement rh\u00e9ologique et \u00e9galement la texture cibles.<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-ca53ede\" data-block-id=\"ca53ede\"><p class=\"stk-block-text__text\">L\u2019outil <strong>rh\u00e9ologique<\/strong> permet de suivre pas \u00e0 pas l\u2019\u00e9volution de la viscosit\u00e9 au cours de chaque op\u00e9ration unitaire de la ligne de fabrication. Il permet notamment d\u2019\u00e9valuer l\u2019impact des conditions op\u00e9ratoires, techniques et technologiques sur le comportement rh\u00e9ologique et la texture du produit, afin d\u2019adapter l\u2019outil industriel en cons\u00e9quence.<\/p><\/div>\n<\/div><\/div><\/div>\n<\/details>\n\n\n\n<details class=\"wp-block-stackable-accordion stk-block-accordion stk-inner-blocks stk-block-content stk--single-open stk-block stk-ab924b3 stk-block-background is-style-default\" data-block-id=\"ab924b3\"><style>.stk-ab924b3 {padding-top:var(--stk--preset--spacing--none, 0px) !important;padding-right:var(--stk--preset--spacing--none, 0px) !important;padding-bottom:var(--stk--preset--spacing--none, 0px) !important;padding-left:var(--stk--preset--spacing--none, 0px) !important;}<\/style>\n<summary class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-418a82c stk--container-small stk-block-accordion__heading\" data-v=\"4\" data-block-id=\"418a82c\"><style>.stk-418a82c-container{margin-top:var(--stk--preset--spacing--none, 0px) !important;margin-right:var(--stk--preset--spacing--none, 0px) !important;margin-bottom:var(--stk--preset--spacing--none, 0px) !important;margin-left:var(--stk--preset--spacing--none, 0px) !important;background-color:var(--theme-palette-color-2, #00598b) !important;}.stk-418a82c-container:before{background-color:var(--theme-palette-color-2, #00598b) !important;}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-418a82c-container stk-hover-parent\"><div class=\"stk-block-content stk-inner-blocks stk-418a82c-inner-blocks\">\n<div class=\"wp-block-stackable-icon-label stk-block-icon-label stk-block stk-a438178\" data-block-id=\"a438178\"><div class=\"stk-row stk-inner-blocks stk-block-content\">\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-a873001\" id=\"exemple-2-modelisation-de-levolution-de-la-viscosite-lors-de-la-fabrication-dun-fromage-frais\" data-block-id=\"a873001\"><style>.stk-a873001 .stk-block-heading__text{font-size:var(--stk--preset--font-size--medium, 20px) !important;color:var(--theme-palette-color-8, #ffffff) !important;}@media screen and (max-width:999px){.stk-a873001 .stk-block-heading__text{font-size:var(--stk--preset--font-size--medium, 20px) !important;}}<\/style><h3 class=\"stk-block-heading__text has-text-color\">Exemple 5&nbsp;: Impact de la temp\u00e9rature de cuisson sur la texturation d\u2019un fromage fondu<\/h3><\/div>\n\n\n\n<div class=\"wp-block-stackable-icon stk-block-icon stk-block stk-0b4ea57\" data-block-id=\"0b4ea57\"><style>.stk-0b4ea57 .stk--svg-wrapper .stk--inner-svg svg:last-child, .stk-0b4ea57 .stk--svg-wrapper .stk--inner-svg svg:last-child :is(g, path, rect, polygon, ellipse){fill:var(--theme-palette-color-8, #ffffff) !important;}<\/style><span class=\"stk--svg-wrapper\"><div class=\"stk--inner-svg\"><svg style=\"height:0;width:0\"><defs><lineargradient id=\"linear-gradient-0b4ea57\" x1=\"0\" x2=\"100%\" y1=\"0\" y2=\"0\"><stop offset=\"0%\" style=\"stop-opacity:1;stop-color:var(--linear-gradient-0-b-4-ea-57-color-1)\"><\/stop><stop offset=\"100%\" style=\"stop-opacity:1;stop-color:var(--linear-gradient-0-b-4-ea-57-color-2)\"><\/stop><\/lineargradient><\/defs><\/svg><svg data-prefix=\"fas\" data-icon=\"chevron-down\" class=\"svg-inline--fa fa-chevron-down fa-w-14\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 448 512\" aria-hidden=\"true\" width=\"32\" height=\"32\"><path fill=\"currentColor\" d=\"M207.029 381.476L12.686 187.132c-9.373-9.373-9.373-24.569 0-33.941l22.667-22.667c9.357-9.357 24.522-9.375 33.901-.04L224 284.505l154.745-154.021c9.379-9.335 24.544-9.317 33.901.04l22.667 22.667c9.373 9.373 9.373 24.569 0 33.941L240.971 381.476c-9.373 9.372-24.569 9.372-33.942 0z\"><\/path><\/svg><\/div><\/span><\/div>\n<\/div><\/div>\n<\/div><\/div><\/summary>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-3571347 stk-block-accordion__content\" data-v=\"4\" data-block-id=\"3571347\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-3571347-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-3571347-inner-blocks\">\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-67fef11\" data-block-id=\"67fef11\"><p class=\"stk-block-text__text\">La mesure de la texturation pour un fromage fondu peut se faire au moyen de la viscosit\u00e9. Le graphe ci-apr\u00e8s indique l\u2019\u00e9volution de la viscosit\u00e9 en fonction du temps pour un fromage fondu apr\u00e8s des cuissons \u00e0 diff\u00e9rentes temp\u00e9ratures, de 95\u00b0C \u00e0 114\u00b0C. Les mesures sont r\u00e9alis\u00e9es \u00e0 la m\u00eame vitesse de cisaillement et la m\u00eame temp\u00e9rature. &nbsp;<\/p><\/div>\n\n\n\n<div class=\"wp-block-stackable-image stk-block-image stk-block stk-d2e0e1f\" data-block-id=\"d2e0e1f\"><style>.stk-d2e0e1f .stk-img-wrapper{width:450px !important;}@media screen and (max-width:689px){.stk-d2e0e1f .stk-img-wrapper{width:100% !important;}}<\/style><figure><span class=\"stk-img-wrapper stk-image--shape-stretch stk--has-lightbox\"><img loading=\"lazy\" decoding=\"async\" class=\"stk-img wp-image-1189\" src=\"https:\/\/alvea-process-rheo.fr\/wp-content\/uploads\/2026\/03\/exemple5-1.jpg\" width=\"1559\" height=\"945\" alt=\"Graphique de l'\u00e9volution de la viscosit\u00e9 du fromage fondu dans le temps\" srcset=\"https:\/\/alvea-process-rheo.fr\/wp-content\/uploads\/2026\/03\/exemple5-1.jpg 1559w, https:\/\/alvea-process-rheo.fr\/wp-content\/uploads\/2026\/03\/exemple5-1-300x182.jpg 300w, https:\/\/alvea-process-rheo.fr\/wp-content\/uploads\/2026\/03\/exemple5-1-1024x621.jpg 1024w, https:\/\/alvea-process-rheo.fr\/wp-content\/uploads\/2026\/03\/exemple5-1-768x466.jpg 768w, https:\/\/alvea-process-rheo.fr\/wp-content\/uploads\/2026\/03\/exemple5-1-1536x931.jpg 1536w\" sizes=\"auto, (max-width: 1559px) 100vw, 1559px\" \/><\/span><\/figure><\/div>\n\n\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-b738f37\" data-block-id=\"b738f37\"><p class=\"stk-block-text__text\">Nous pouvons noter un fort impact sur le d\u00e9marrage de la texturation et l\u2019atteinte du plateau de texturation, beaucoup plus longs avec l\u2019augmentation de la temp\u00e9rature de cuisson. N\u00e9anmoins la valeur du plateau de texturation ne change pas quelle que soit la temp\u00e9rature, et in fine le m\u00eame produit fini.<\/p><\/div>\n\n\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-0efa349\" data-block-id=\"0efa349\"><p class=\"stk-block-text__text\">La temp\u00e9rature de cuisson est donc un levier pour acc\u00e9l\u00e9rer ou d\u00e9c\u00e9l\u00e9rer la cin\u00e9tique d\u2019atteinte du plateau de texturation. Cette \u00e9tude permet notamment de dimensionner de mani\u00e8re optimale la cuve de texturation au niveau industriel.&nbsp;<\/p><\/div>\n\n\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-efe9e81\" data-block-id=\"efe9e81\"><p class=\"stk-block-text__text\">L\u2019outil rh\u00e9ologique permet ainsi de d\u00e9finir les meilleurs param\u00e8tres de conduite pour les op\u00e9rateurs et d\u2019optimiser le dimensionnement des lignes industrielles. &nbsp;<\/p><\/div>\n<\/div><\/div><\/div>\n<\/details>","protected":false},"excerpt":{"rendered":"<p>Utilisation de la rh\u00e9ologie Exemple 1&nbsp;: Utilisation du rh\u00e9om\u00e8tre comme micror\u00e9acteur L\u2019objectif est de d\u00e9velopper des outils ad hoc pour le rh\u00e9om\u00e8tre afin de l\u2019utiliser comme un Micror\u00e9acteur, repr\u00e9sentant au plus pr\u00e8s votre process&nbsp;: Exemple de l\u2019utilisation d\u2019un ruban h\u00e9lico\u00efdal \u00e0 la place du rotor cylindrique pour une g\u00e9om\u00e9trie Couette Exemple 2&nbsp;: Mod\u00e9lisation de l\u2019\u00e9volution [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-832","page","type-page","status-publish","hentry"],"blocksy_meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Exemples d&#039;application - Alvea Techno &amp; Rh\u00e9o<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/alvea-process-rheo.fr\/en\/exemples-dapplication\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Exemples d&#039;application - Alvea Techno &amp; Rh\u00e9o\" \/>\n<meta property=\"og:description\" content=\"Utilisation de la rh\u00e9ologie Exemple 1&nbsp;: Utilisation du rh\u00e9om\u00e8tre comme micror\u00e9acteur L\u2019objectif est de d\u00e9velopper des outils ad hoc pour le rh\u00e9om\u00e8tre afin de l\u2019utiliser comme un Micror\u00e9acteur, repr\u00e9sentant au plus pr\u00e8s votre process&nbsp;: Exemple de l\u2019utilisation d\u2019un ruban h\u00e9lico\u00efdal \u00e0 la place du rotor cylindrique pour une g\u00e9om\u00e9trie Couette Exemple 2&nbsp;: Mod\u00e9lisation de l\u2019\u00e9volution [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/alvea-process-rheo.fr\/en\/exemples-dapplication\/\" \/>\n<meta property=\"og:site_name\" content=\"Alvea Techno &amp; Rh\u00e9o\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-10T15:07:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/alvea-process-rheo.fr\/wp-content\/uploads\/2026\/03\/exemple1-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"121\" \/>\n\t<meta property=\"og:image:height\" content=\"188\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/alvea-process-rheo.fr\\\/exemples-dapplication\\\/\",\"url\":\"https:\\\/\\\/alvea-process-rheo.fr\\\/exemples-dapplication\\\/\",\"name\":\"Exemples d'application - Alvea Techno &amp; Rh\u00e9o\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/alvea-process-rheo.fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/alvea-process-rheo.fr\\\/exemples-dapplication\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/alvea-process-rheo.fr\\\/exemples-dapplication\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/alvea-process-rheo.fr\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/exemple1-1.jpg\",\"datePublished\":\"2026-02-19T14:51:22+00:00\",\"dateModified\":\"2026-03-10T15:07:20+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/alvea-process-rheo.fr\\\/exemples-dapplication\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/alvea-process-rheo.fr\\\/exemples-dapplication\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/alvea-process-rheo.fr\\\/exemples-dapplication\\\/#primaryimage\",\"url\":\"https:\\\/\\\/alvea-process-rheo.fr\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/exemple1-1.jpg\",\"contentUrl\":\"https:\\\/\\\/alvea-process-rheo.fr\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/exemple1-1.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/alvea-process-rheo.fr\\\/exemples-dapplication\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/alvea-process-rheo.fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Exemples d&rsquo;application\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/alvea-process-rheo.fr\\\/#website\",\"url\":\"https:\\\/\\\/alvea-process-rheo.fr\\\/\",\"name\":\"Alvea Techno &amp; Rh\u00e9o\",\"description\":\"L\u2019expertise scientifique et technique pour transformer vos d\u00e9fis technologiques en r\u00e9ussite industrielle durable\",\"publisher\":{\"@id\":\"https:\\\/\\\/alvea-process-rheo.fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/alvea-process-rheo.fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/alvea-process-rheo.fr\\\/#organization\",\"name\":\"Alvea Techno &amp; Rh\u00e9o\",\"url\":\"https:\\\/\\\/alvea-process-rheo.fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/alvea-process-rheo.fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/alvea-process-rheo.fr\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/logo-Alvea-1.png\",\"contentUrl\":\"https:\\\/\\\/alvea-process-rheo.fr\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/logo-Alvea-1.png\",\"width\":315,\"height\":199,\"caption\":\"Alvea Techno &amp; Rh\u00e9o\"},\"image\":{\"@id\":\"https:\\\/\\\/alvea-process-rheo.fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Exemples d'application - Alvea Techno &amp; Rh\u00e9o","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/alvea-process-rheo.fr\/en\/exemples-dapplication\/","og_locale":"en_GB","og_type":"article","og_title":"Exemples d'application - Alvea Techno &amp; Rh\u00e9o","og_description":"Utilisation de la rh\u00e9ologie Exemple 1&nbsp;: Utilisation du rh\u00e9om\u00e8tre comme micror\u00e9acteur L\u2019objectif est de d\u00e9velopper des outils ad hoc pour le rh\u00e9om\u00e8tre afin de l\u2019utiliser comme un Micror\u00e9acteur, repr\u00e9sentant au plus pr\u00e8s votre process&nbsp;: Exemple de l\u2019utilisation d\u2019un ruban h\u00e9lico\u00efdal \u00e0 la place du rotor cylindrique pour une g\u00e9om\u00e9trie Couette Exemple 2&nbsp;: Mod\u00e9lisation de l\u2019\u00e9volution [&hellip;]","og_url":"https:\/\/alvea-process-rheo.fr\/en\/exemples-dapplication\/","og_site_name":"Alvea Techno &amp; Rh\u00e9o","article_modified_time":"2026-03-10T15:07:20+00:00","og_image":[{"width":121,"height":188,"url":"https:\/\/alvea-process-rheo.fr\/wp-content\/uploads\/2026\/03\/exemple1-1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Estimated reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/alvea-process-rheo.fr\/exemples-dapplication\/","url":"https:\/\/alvea-process-rheo.fr\/exemples-dapplication\/","name":"Exemples d'application - Alvea Techno &amp; Rh\u00e9o","isPartOf":{"@id":"https:\/\/alvea-process-rheo.fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/alvea-process-rheo.fr\/exemples-dapplication\/#primaryimage"},"image":{"@id":"https:\/\/alvea-process-rheo.fr\/exemples-dapplication\/#primaryimage"},"thumbnailUrl":"https:\/\/alvea-process-rheo.fr\/wp-content\/uploads\/2026\/03\/exemple1-1.jpg","datePublished":"2026-02-19T14:51:22+00:00","dateModified":"2026-03-10T15:07:20+00:00","breadcrumb":{"@id":"https:\/\/alvea-process-rheo.fr\/exemples-dapplication\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/alvea-process-rheo.fr\/exemples-dapplication\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/alvea-process-rheo.fr\/exemples-dapplication\/#primaryimage","url":"https:\/\/alvea-process-rheo.fr\/wp-content\/uploads\/2026\/03\/exemple1-1.jpg","contentUrl":"https:\/\/alvea-process-rheo.fr\/wp-content\/uploads\/2026\/03\/exemple1-1.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/alvea-process-rheo.fr\/exemples-dapplication\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/alvea-process-rheo.fr\/"},{"@type":"ListItem","position":2,"name":"Exemples d&rsquo;application"}]},{"@type":"WebSite","@id":"https:\/\/alvea-process-rheo.fr\/#website","url":"https:\/\/alvea-process-rheo.fr\/","name":"Alvea Techno &amp; Rh\u00e9o","description":"L\u2019expertise scientifique et technique pour transformer vos d\u00e9fis technologiques en r\u00e9ussite industrielle durable","publisher":{"@id":"https:\/\/alvea-process-rheo.fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/alvea-process-rheo.fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/alvea-process-rheo.fr\/#organization","name":"Alvea Techno &amp; Rh\u00e9o","url":"https:\/\/alvea-process-rheo.fr\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/alvea-process-rheo.fr\/#\/schema\/logo\/image\/","url":"https:\/\/alvea-process-rheo.fr\/wp-content\/uploads\/2026\/03\/logo-Alvea-1.png","contentUrl":"https:\/\/alvea-process-rheo.fr\/wp-content\/uploads\/2026\/03\/logo-Alvea-1.png","width":315,"height":199,"caption":"Alvea Techno &amp; Rh\u00e9o"},"image":{"@id":"https:\/\/alvea-process-rheo.fr\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/alvea-process-rheo.fr\/en\/wp-json\/wp\/v2\/pages\/832","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alvea-process-rheo.fr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/alvea-process-rheo.fr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/alvea-process-rheo.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/alvea-process-rheo.fr\/en\/wp-json\/wp\/v2\/comments?post=832"}],"version-history":[{"count":29,"href":"https:\/\/alvea-process-rheo.fr\/en\/wp-json\/wp\/v2\/pages\/832\/revisions"}],"predecessor-version":[{"id":1277,"href":"https:\/\/alvea-process-rheo.fr\/en\/wp-json\/wp\/v2\/pages\/832\/revisions\/1277"}],"wp:attachment":[{"href":"https:\/\/alvea-process-rheo.fr\/en\/wp-json\/wp\/v2\/media?parent=832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}